At the origin of the cocoa: Mexico
Mexico at the origin of the cocoa
The history of Mexico is closely linked to cocoa. Originally, cocoa trees grew wild in Central and South America.
The Mayas already cultivated cocoa-trees, and used the beans as currency. They gave him careful and even divine properties.
Tasting chocolate 68% cocoa from Mexico
It is a fine balance between power and aromas. A strong palate gives way to spicy notes.
Mexican history is closely linked to cocoa. Mayan already cultivated the cacao, and used the beans as currency. They gave him care properties, even divine.
Chocolate 68% cacao origin Mexico like agreements with spices like cinnamon, red berries or banana.
The chocolate you can eat all day long
Chocolate 68% origin Mexico is a particularly balanced chocolate. It meets all the cravings for chocolate. It is the ideal chocolate for all chocolate lovers who prefer subtlety to the power of cocoa.
Like chocolate 75% origin Tanzania, it is perfect for the realization of a hot chocolate, or for a recipe of chocolate cake.