Tasting chocolate
![l'art de dégustaer le chocolat](/img/cms/bandeaux-la-marque_0000_3.jpg)
Tasting and enjoying a good chocolate
1. Take a bite
Chew briefly and then let melt on your palate: first you feel the acidity on the sides of your tongue.
2. Feel the chocolate
Exhale with the nose: you feel the phases of attack: the most furtive notes. (Flowers, fruits.)
3. Enjoy the chocolate
Feel the aromas. What are the flavors that emerge: spices (cinnamon, liquorice ...) dried fruit, toast, biscuit, roasted, woody, etc.
![Dégustation du chocolat grand cru Le petit Carré de Chocolat](/img/cms/Infographie-degustation-du-chocolat-grand-cru-le-petit-carre-de-chocolat.jpg)
![l'art de dégustaer le chocolat](/img/cms/bandeau-degustation-mobile.png)