Tasting and enjoying a good chocolate
1. Take a bite
Chew briefly and then let melt on your palate: first you feel the acidity on the sides of your tongue.
2. Feel the chocolate
Exhale with the nose: you feel the phases of attack: the most furtive notes. (Flowers, fruits.)
3. Enjoy the chocolate
Feel the aromas. What are the flavors that emerge: spices (cinnamon, liquorice ...) dried fruit, toast, biscuit, roasted, woody, etc.