Tasting chocolate

l'art de dégustaer le chocolat

Tasting and enjoying a good chocolate

1. Take a bite

Chew briefly and then let melt on your palate: first you feel the acidity on the sides of your tongue.

2. Feel the chocolate

Exhale with the nose: you feel the phases of attack: the most furtive notes. (Flowers, fruits.)

3. Enjoy the chocolate

Feel the aromas. What are the flavors that emerge: spices (cinnamon, liquorice ...) dried fruit, toast, biscuit, roasted, woody, etc.

Dégustation du chocolat grand cru Le petit Carré de Chocolat
l'art de dégustaer le chocolat